I was thinking of making some New York Sours to enjoy while prepping the Thanksgiving dinner, but I don't have any rye or bourbon on hand. I do have Irish whiskey (Tullamore Dew). Can't call it a New York Sour if you're changing the base spirit, so Nena looked up the name of the Irish neighborhood in New York. The internet says that Woodland Heights is "Little Ireland", so that's what we're going with until someone of Irish descent corrects us.
- 2 oz Irish whiskey
- 1 oz Lemon juice, freshly squeezed
- 3/4 oz Simple syrup
- 1 Egg white
- 1/2 oz Red wine
Going to go with adding the whiskey, lemon juice, syrup, and egg white to the shaker and doing a dry shake. Then we'll add ice for a second shake. We'll pour into tumblers and top with red wine (Yellowtail Pinot Noir -- it's what I have open for cooking).
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