Got some ground lamb because I haven't had a burger in a bit, and I also like lamb and Greek-style stuff in general. Figure tzatziki was the way to go for sauce and jicama fries would be a side that worked with the low-carb diet plan I'm currently on.
I'll leave the recipe details to the original authors, but I prepped the cucumber for the tzatziki by first cutting strips with a widget I got for cutting zucchini noodles.
The burger is a lamb smash burger, and I can confirm that feta doesn't melt worth a damn.
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