I made a venison stew for Thanksgiving, and it went over quite well, but after it was over, I had a lot of broth leftover. Inspired by Wilderness Cooking, I figured it would make a good pilaf.
Making this required one cup of rice and two cups of venison broth (which happens to be how much I had). These went into the Instant Pot and got stirred together. Just to give it some meatiness, I added some frozen meatballs and little smokies.
From there, all I had to do was set the pot for rice and wait for it to be done. I wouldn't call this a fancy meal by any stretch, but it made a very nice lunch.
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