This one consists of onions and garlic sauteed in olive oil, sausage, shrimp, cheese tortellini, additional pasta, and chicken broth.
One chopped onion goes into the pan first, along with some salt, pepper, dried thyme, basil, and oregano. They cook over medium heat until the onions are translucent, then a chopped clove of garlic goes in for a bit.
The sausage is half a link of a spicy sausage I got at the European Market & Deli, diced up and added to the pan for another few minutes.
The shrimp were frozen, so I put them in the pan, covered it, and let it cook for a couple of minutes to thoroughly thaw them.
Finally, I added frozen tortellini and a couple of shaped pastas, then added about a quart of chicken broth to cover everything. I brought up the heat to high until it was boiling, then dropped to low and covered it for ten minutes.
Turned out really good.