One chopped onion goes into the pan first, along with some salt, pepper, dried thyme, basil, and oregano. They cook over medium heat until the onions are translucent, then a chopped clove of garlic goes in for a bit.
The sausage is half a link of a spicy sausage I got at the European Market & Deli, diced up and added to the pan for another few minutes.
The shrimp were frozen, so I put them in the pan, covered it, and let it cook for a couple of minutes to thoroughly thaw them.
Finally, I added frozen tortellini and a couple of shaped pastas, then added about a quart of chicken broth to cover everything. I brought up the heat to high until it was boiling, then dropped to low and covered it for ten minutes.
Turned out really good.
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