Coriander Chutney Wings

I get jars of coriander chutney from the international market at the Nashville Farmers' Market. It's good as a condiment, but I've discovered that it makes a terrific wing sauce.

I typically cook the wings in a cast iron pan in the oven at 350 for about half an hour. It doesn't get much easier than that.

The sauce isn't difficult, either.

• One heaping tablespoon of coriander chutney.
• A teaspoon or more of Ole Jamaican-style hot sauce.
• Enough olive oil to allow the chutney to coat the chicken.
• Salt and pepper to taste.
• Additional red pepper flakes if you need more heat.

That makes enough to coat about ten wings.