Food Porn: Assorted Dinners

First up, a little oyster boil that I shared with Nena last week. Witness the aftermath!



The salad is fresh tomatos, fresh basil, and fresh mozzarella with some olive oil, spices, and balsamic vinegar. The oysters are steamed in butter, sauteed onions, and Pinot Grigio.

(Yes, I use a screwdriver to open oysters. It's a multi-tasker.)



In another meal, we have a beef kielbasa from the European Market and Deli (in Mt. Juliet, TN) that is very tasty with some onions and peppers.






And finally, just for myself, Brussels sprouts sauteed with bacon, because bacon can make just about anything delicious.