Monday, February 10, 2014

Coriander Chutney Wings

I get jars of coriander chutney from the international market at the Nashville Farmers' Market. It's good as a condiment, but I've discovered that it makes a terrific wing sauce.

I typically cook the wings in a cast iron pan in the oven at 350 for about half an hour. It doesn't get much easier than that.

The sauce isn't difficult, either.
  • One heaping tablespoon of coriander chutney.
  • A teaspoon or more of Ole Jamaican-style hot sauce.
  • Enough olive oil to allow the chutney to coat the chicken.
  • Salt and pepper to taste.
  • Additional red pepper flakes if you need more heat.
That makes enough to coat about ten wings.

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