Food Porn: Aloo Matar

Yes, yes... I've been a terrible blog slacker. I haven't been out doing much of interest frankly, so I haven't had much to post about. But, the Saga can't be left to decay indefinitely, so when I made a tasty Indian dish, it was time to produce a new Food Porn entry. It amuses me how many perverts find their way to the Saga this way, only to be disappointed by the lack of nekkid wimmin.


So, let's discuss the ingredients. This is from a recipe on AllRecipes.com, but with minor tweaks. I've highlighted the changes below.

• 1/4 cup vegetable oil
• 2 medium onions, finely chopped
• 1 tablespoon ginger garlic paste
• 1 bay leaf
• 4 large potatoes, peeled and chopped
• 1 cup frozen peas
• 1/2 cup of canned tomatoes with green chilis, pureed
• 1-1/2 teaspoons curry powder
• 1-1/2 teaspoons paprika
• 1 teaspoon white sugar
• 1 teaspoon salt
• 2 tablespoons chopped cilantro

I discovered after getting home with the groceries that I didn't actually have the canned tomatoes I thought I had, so I used the tomatoes with green chilis; a little extra heat wasn't going to bother me. I actually have garam masala around somewhere, but I didn't feel like hunting for it right then, and the curry powder was handy. I wasn't particularly careful with measurements, and I naturally used a good bit more cilantro than the recipe called for.

The process is pretty simple and already described on AllRecipes, so I won't steal their hits by repeating it here. This recipe makes enough for four people, so I should have lunches for a couple of days.