Sorry, no pictures, but it was easy to make. I’ll try to remember the camera next time.
- One quart of beef broth
- One can of diced tomatoes with Italian seasonings
- One can of seasoned black beans (drained)
- One cup of dry lentils
- About half a box of whole wheat pasta (shells)
- Half a teaspoon of fish sauce
Bring all that to a boil in a suitable pot or sauce pan, then turn the heat to low and leave to simmer covered for about 40 minutes. Add salt and pepper to taste.
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