Saturday, October 10, 2009

Food Porn: Steiktar kótilettur í raspi

For this issue of Food Porn, we go to Iceland, since I found a marvelous Icelandic cooking blog. The dish of the day is breaded lamb cutlets; well, actually pork cutlets in this case.

Finished dish

I won't steal their content by reposting the recipe here, but I will say that I adjusted the recipe a bit by adding some cheese ravioli to the onion sauce (since I didn't have the potatoes normally served as a side dish). I did also take pictures of the dish in progress.

A ladel in lieu of a meat malletBrown side 1Brown side 2
Fry to cook throughBoil ravioli, fry onionsMix onions and ravioli
Set the tableServe the platesFinished dish


There's easily enough butter in there to satisfy Paula Dean. Who knew that they could cook Southern in Iceland?
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1 comment:

  1. Bibliophile8:09 AM

    Looks like quite a successful meal.

    *Goes off to rummage in the freezer...*

    Found it - I am definitely having kótilettur í raspi for dinner on Sunday. It's been ages since I last cooked this dish.

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